Sam was very taken with a hand carved aboriginal lizard of local mulga wood, and Lily chose some handcrafted wooden music/rhythm sticks (which I might add she has been banging away on and singing ever since!). Then off to meet the ranger (along with heaps of other people) at 10.00am to start the Mala (an animal like a small wallaby) guided walk. Off we went, to near the base of Uluru, amongst the acacia trees, stopping at caves, rock paintings, and aboriginal food sources.
We listened to dreamtime stories, and local laws about the
rock, and local customs. Then it was off to explore the area on our own. Sam
and Lily did a great job walking around the entire rock (about 12 kms), and it
was fairly warm today – about 25deg in the sunshine. The whole walk took us about 3.5 hours, no
mean feat for little legs. Of course this was helped along by various bribes of
lolly snakes and violet crumbles!
The different geological faces of the rock were fascinating,
from smooth sandstone areas, to snake like grooves, to small pitted holes and
large caves. The sheer vertical walls in places made us gasp with their
enormousness, and we enjoyed walking through the acacia woodlands, the
bloodwoods and various native grasses. With the red sands beneath our feet, and
the amazing monolithic form of Uluru ever present, it was a sight we will all
never forget. Something every Aussie should strive to do at least once!
Next it was off to Kata Tjuta (The Olgas) which is 50km from
Uluru. Although the two rock formations of Uluru and Kata Tjuta appear similar from
a distance, in color and composition, when you walk up close to each of them,
they are very different.
The plant life is astonishing with over 400 flora species in the area. With a temperature reaching 47deg in summer and down to -7deg in winter, the fact that the animals, let alone the aboriginal people can survive in the huge variance of temperatures, out in the open, is amazing.
So, after our big walks, it was back to the camping area for a welcome hot shower and a change of clothes, then we treated ourselves out to the local hotel Outback BBQ smorgasbord for dinner. So, it was a choose your proteins from the service area, then take them to the BBQs to cook yourselves, then load up your plate with a variety of salads and hot foods (corn, roast potato, onions). So, we chose to eat kangaroo, crocodile, emu, prawns and barramundi – oh yum! Both kids tried everything, liking the barramundi and the kangaroo the best.
So, then after a big day, there was time for a quick update
of everyone’s blogs, travel journals, etc and off to bed.
By the way – if you want to follow the kids Track My Tour
maps – have a look here and leave them a message. They would love it.Lily - http://trackmytour.com/rFXd8
Sounds like you are all having a wonderful time. I tried to add a comment to the kids page just now however I am having trouble getting the equal sign above the centre line so cannot get in. Any clues.
ReplyDeleteRegards
Rod.